Discovering SJCAC Culture
By Linda Yung
This summer, my oldest daughter Hana and I went to New Mexico to serve the Navajo Native Americans at a missions center run by a Korean missionary couple. We were joined by four other Korean-American churches from all over the United States–a mixture of youth, college students, and adults. I loved being around so many Koreans! We sang in Korean, heard messages in Korean, the youth called each other “oppa, unni” (older brother, older sister) and best of all, ate Korean food galore! We even had Korean military kimchi stew for dinner and burnt rice crackers for dessert. Read more →